Title: Sweet Bourbon Marinade for Salmon
Categories: Insert Fruit Salmon
Yield: 4 Servings
| 2 | | 8-ounce salmon fillets |
| 2 | ts | Snipped fresh chives. |
| | | Marinade: |
| 1/4 | c | Pineapple juice |
| 2 | tb | Soy sauce |
| 2 | tb | Brown sugar |
| 1 | ts | Kentucky bourbon |
| 1/4 | ts | Cracked black pepper |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Vegetable oil |
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and
garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Be
sure all of the skin is removed from the salmon. Place the fillets in a
shallow dish and pour the bourbon marinade over them, saving a little to
brush on the fish as it cooks. Put a lid over the fish and refrigerate for
at least an hour. A few hours is even better. Preheat your barbecue or
stovetop grill over medium/high heat. Cook the fish for 5 to 7 minutes per
side or until each fillet is cooked all the way through. Regularly brush
the fillets with the marinade. Arrange the fillets on each plate with the
chives sprinkled over the top. From: Bbq@listserv.Azstarnet.Com